Poondu puzhi kulambu

Ingredients:

Garlic-10 to 12 gloves

Onion-1/2 chopped

Tomato-a small chopped

Tamarind-lemon size soaked in hot water

coriander powder-1.5 tbsp

chilli powder-1 tbsp

turmeric powder-a pinch

salt to taste

to grind to smooth paste:

cocunut-4 tbsp

jeera-1 tbsp

half onion

to temper:

mustard seeds-1 tbsp

fenugreek-1 tbsp

curry leaves-a spring

Method:

1. heat oil in a pan and add the to temper items.Then saute the onion till it becomes transparent.Then add the garlic and saute for 1 min,
2. Then add the tomatoes and fry till it becomes mushy.Then add the tamarind juice and allow to boil.Add the ground mixture and salt.Simmer till oil seperates.Serve with rice.